what's more fattening cake or pie

Pie crust or cookie dough usually needs just a couple of tablespoons of milk so the same amount of water will keep the dough from crumbling. Next time Ill put my pumpkin to better use either by making a real pie or my absolute all-time favorite pumpkin recipe Maida Heatters pumpkin gingerbread.

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Made a version of this delicious cake using pineapple cake mix and following the box instructions but into the mixed cake mix I added about 13 of a 20oz can of crushed pineapple with some of the juice.

. It works well as an ingredient in dream bars cheesecakes and no-bake pies and also in classic jello recipes like my Patriotic Jello Dessert. While the cake was cooking I made the frosting with vanilla pudding 16 oz cool whip and rest of the 20oz can of the pineapple and juice. Now THATS a good recipe.

It can be subbed one for one for Cool Whip in any recipe. Some people have used it with some success but I feel more comfortable suggesting you use this Stabilized Whipped Cream. If the the recipe calls for more milk add a tablespoon of melted butter per cup of water so the fat content stays similar.

This wasnt like a cake at all more like a really inferior upside-down pie which I suspected when I saw the amount of pumpkin called for.

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